Fresh pork meat is pressed for this product through the middle disc and is available in red/sharp, red/mild and natural/mild.
The color of red pressed salami is caused by the Calabrian chilli peppers.
This product is the absolute leader of the Calabrian sausage specialties.
It is filled in natural gut, has an irregular form and is hand-tied, rigorously traditional method
Weight: Single ca. 400 gr
Packaging ca. 2.5 kg
Taste: Hot or Mild
Lactose and Gluten free
Gut: Natural and Hand-tied