"LUI" Prosciutto di Norcia IGP is a cured ham made from heavy Italian pig thighs cured for 14 months at altitudes of 1000 meters.
A salted cured ham,made using the oldest recipe of medieval Norcia master butchers.
Weight : 8.5 kg
Lactose and Gluten Free
Taste: Salty and rich texture.
Non-GMO, Allergen FREE