BIO* pasta is made with wheat and spelt from 100% Italian organic farming dried at low temperature and bronze-died (*’Bio’ means organic)
The processing techniques and the use of carefully selected prime materials make the products of the BIO line fine, healthy and genuine.
BIO pasta with egg uses only free-range chicken eggs.
Paccheri is a type of pasta in the shape of a very large tube. They are generally smooth.
Paccheri durum wheat semolina BIO
Made in Italy
No Additives, No preservatives