Organic Pappardelle

BIO* pasta is made with wheat and spelt from 100% Italian organic farming dried at low temperature and bronze-died (*’Bio’ means organic)

The processing techniques and the use of carefully selected prime materials make the products of the BIO line fine, healthy and genuine.
BIO pasta with egg uses only free-range chicken eggs.

This Italian flat pasta is usually cut into a broad ribbon shape. It’s width is between Lasagna and tagliatelle. Pappardelle goes great with heavy rich sauces.

Pappardelle durum wheat semolina BIO
Made in Italy
100% Natural
No Additives, No preservatives

Weight 250g