Organic Farro Spaghetti

BIO* pasta is made with wheat and spelt from 100% Italian organic farming dried at low temperature and bronze-died (*’Bio’ means organic)

The processing techniques and the use of carefully selected prime materials make the products of the BIO line fine, healthy and genuine.
BIO pasta with egg uses only free-range chicken eggs.

(“A length of cord”) America’s favorite shape, Spaghetti is the perfect choice for nearly any sauce.

SPAGHETTI whole wheat
Made in Italy
100% Natural
No Additives, No preservatives

Weight 500g