BIO* pasta is made with wheat and spelt from 100% Italian organic farming dried at low temperature and bronze-died (*’Bio’ means organic)
The processing techniques and the use of carefully selected prime materials make the products of the BIO line fine, healthy and genuine.
BIO pasta with egg uses only free-range chicken eggs.
Strangozzi are thick square strands of egg pasta. The strangozzi are flavored with highly select ingredients.
Strangozzi durum wheat semolina
Made in Italy
No Additives, No preservatives