BIO* pasta is made with wheat and spelt from 100% Italian organic farming dried at low temperature and bronze-died (*’Bio’ means organic)
The processing techniques and the use of carefully selected prime materials make the products of the BIO line fine, healthy and genuine.
BIO pasta with egg uses only free-range chicken eggs.
This thick ribbon-like pasta is often paired with thick meat-based sauces. One of the more popular pasta recipes is the rich fettuccine alfredo sauce.
FETTUCCINE durum wheat semolina all’uovo
Made in Italy
No Additives, No preservatives